Freezing Coldroom

  • Freezing Coldroom
Freezing Coldroom

Freezing Coldroom

Freezing Coldroom
Quick frozen foods cold is generated by its largest area of ice crystals, when the average temperature of -18 ℃ and sometimes rapid freezing method. Food freezing process occurs in a variety of changes, such as physical changes (volume, thermal conductivity, specific heat, dry consumption changes, etc.), chemical changes (protein denaturation, discoloration, etc.), tissue changes, and biological and microbiological the change. Characterized by rapid freezing of food to maintain the maximum nutritional value of food original flavor and color.

Quick frozen foods has the following advantages:
◆ between cells to avoid the formation of ice crystals large
◆ reduce the water outside the cell analysis, less drip loss during thawing
◆ solute concentration within cells and tissues and food organizations, and a variety of components gel in contact with each other time was significantly shortened, condensed down to a minimum the danger of
◆ the food to microorganism growth activities to quickly lower the temperature below the growth of beneficial microorganisms and their resistance to biochemical reactions
◆ food freezing equipment in the short residence time, help to improve equipment utilization and continuity of production

Cold storage performance characteristics:
1, CFC-free refrigerant, care of the environment
2, a common natural convection and forced convection heat to prevent burning of the compressor condenser fouling
3, the library and diverse body panel material (color plate, salt plate, embossed aluminum, stainless steel plate), to meet the needs of different industries
4, the import famous brand compressor, choose the vortex cooling, piston cooling, screw refrigeration
5, intelligent temperature control system: Automatic open stop compressor, cooling fan, automatic frost
6, a variety of fault alarm: over the set temperature, sensor failure, low voltage, phase loss
7, a variety of protection: protection of the boot delay, compressor thermal protection, overload the compressor, evaporator overload protection, protection of condensing pressure is too high, too low suction pressure protection
8, with a pressure balancer database antifreeze
9, an optional temperature recorders, remote network control and remote alarm
Recommends that customers purchase the company from time to time consult cold storage, we stored the goods in accordance with the features you choose the best solution for you


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Contact: V.Kitchen

Phone: +86 186 6562 1206

Tel: +86 20 3456 0656

Email: [email protected]

Add: Building A6, No4 yongfeng Road, Shiji Town, Panyu District, Guangzhou - China