Cold Storage
Cold storage temperature in the cooling of different foods and frozen foods at different temperatures in cold storage for short-term or long-term storage. Mainly used in meat, fish and other food storage. Generally there will be such demand for refrigeration is the food, in order to maintain its required temperature shelf life storage. Because the temperature dropped to -15 ℃ below freezing higher food, microorganisms and enzymes is essentially ceased, growth, oxidation is very slow. So food can be stored longer, and better refrigeration quality. In addition, the frozen food bank also required to be relatively stable temperature, the temperature will cause large fluctuations in food spoilage.

Cold storage performance characteristics:
1, CFC-free refrigerant, care of the environment
2, a common natural convection and forced convection heat to prevent burning of the compressor condenser fouling
3, the library and diverse body panel material (color plate, salt plate, embossed aluminum, stainless steel plate), to meet the needs of different industries
4, the import famous brand compressor, choose the vortex cooling, piston cooling, screw refrigeration
5, intelligent temperature control system: Automatic open stop compressor, cooling fan, automatic frost
6, a variety of fault alarm: over the set temperature, sensor failure, low voltage, phase loss
7, a variety of protection: protection of the boot delay, compressor thermal protection, overload the compressor, evaporator overload protection, protection of condensing pressure is too high, too low suction pressure protection
8, with a pressure balancer database antifreeze
9, an optional temperature recorders, remote network control and remote alarm

How to determine the temperature of cold storage in the library
First, to determine what food storage, storage long, these two very important. Such as meat stored at -18 ℃ cold storage, can save 4 to 6 months in cold storage at -23 ℃, can save 8 to 12 months, if these do not need to store the meat 8 to 12 months, but only need to store 4 to 6 months, then you can store meat spent 8 to 12 months, money storage device 4 to 6 months of meat, will lose a lot of one-time investment of money and future costs of operation , so that more harm than good.
General professional cold storage, such as meat wholesale, storage temperature can be set at -15 ℃ ~ -18 ℃, the general non-professional cold storage, such as canteens, shops, do not need to store a long time. Can normally be set at -15 ℃.

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