Commercial Refrigeration
These units are a critical part of ensuring the safety of your food and the health of your customers. Food codes require that foods be kept at proper storage temperatures prior to use and serving, with federal mandates dictating that internal food temperatures be held at 4 degrees or below in commercial refrigeration. Freezers for foodservice must maintain temperatures of -25 to -15 degrees, ensuring foods stay frozen without getting them so cold their quality degrades. From space-saving plug-and-play boxes to large walk-ins that have to be constructed by the owner, bar refrigerators to cold prep tables, V.Kitchen has the models your kitchen needs.

More Details

• Dimension: 1800*700*850
• Power: 230/1/50, 0.75kw
• Ambience temperature: 43℃ & 80% humidity
• Mono-block cooling system group
• 60mm insulation thickness
• 35/40 kg/m³ ecology friendly insulation material
• CFC free cooling gas R134a/R404a
• Interior body AISI 304 2B stainless steel
• Exterior body AISI 304 #180 stainless steel
• Adjustable shelving design, GN1/1 capacity
• Energy saving compressor, digital thermostat and high speed & low noise fan motor
• Smart defrosting system
• Automatic water evaporation system（hot gas)
• Inside with rounded corners and sunken bottom
• Automatic closing & thicken door
• Exchangeable door and drawer kits ( 1/3 drawer, 1/2 drawer, 2/3 drawer, 60kgs capacity)
• Removable and easy cleaning magnetic gasket
• Stainless steel adjustable legs